Menu
Coffee, breakfast, brunch and lunch, served seven days on Raheny's Main Street.
Espresso and milk-based coffees, filter and tea.
Flat whites, lattes, cappuccinos and more, made to order.
Served through the week.
Smashed avocado, rocket, cherry tomato and pickled red onion on toast.
A skillet of baked egg with feta, pickled onion, herbs and hazelnuts.
With berry compote, mascarpone and a biscuit crumb.
A changing lunch menu; ask at the counter for what's on today.
Prices aren't published online; ask at the counter. Allergen information for every item is available in writing at the counter and on request.
Download the menu (PDF)
